Browsing by Subject "Health Sciences, Nutrition"
Now showing items 1-3 of 3
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FOOD OPTION WITH A MORE NUTRIENT FAVORABLE PROFILE IN GROCERY STORES : BUYING HEALTHIER FOODS WITHOUT PAYING MORE.
(East Carolina University, 2010)Obesity is more prevalent in people of lower-socioeconomic status. Since over half of meals consumed are prepared in the home, grocery store purchases may be playing an important role in the obesity epidemic. The objective ... -
Measured Resting Energy Expenditure Using a Fixed Function Indirect Calorimeter in the Clinical Setting as a Predictor of Success with Weight Change in an Obese Pediatric Population
(East Carolina University, 2010)The American Dietetic Association (ADA) standard of care for obese adults utilizes indirect calorimetry for calculating caloric targets for weight loss (1). Even though rates appear to be leveling off (2), childhood obesity ... -
Metabolic Inflexibility in Skeletal Muscle With Obesity
(East Carolina University, 2009)The skeletal muscle of obese individuals has a reduced capacity to oxidize lipids. The hypothesis to be tested in this dissertation is that the ability to regulate lipid oxidation in response to lipid exposure is impaired ...