Files in this item
Author | Escott-Stump, Sylvia | en_US |
Date Accessioned | 2009-12-08T19:30:55Z | en_US |
Date Accessioned | 2011-05-16T23:17:49Z | |
Date Available | 2009-12-08T19:30:55Z | en_US |
Date Available | 2011-05-16T23:17:49Z | |
Date of Issue | 2009 | en_US |
Identifier (Citation) | Topics in Clinical Nutrition; 24:2 p. 92-113 | en_US |
Identifier (URI) | http://hdl.handle.net/10342/2079 | en_US |
Description | The brain and the gut work synergistically with each other and other organs. Reviewing nutrition systemically (rather than by single organs) is a holistic way for dietitians to evaluate their clients’ health status. Nutrition influences the genetic onset and consequences of many chronic diseases. With identification of up to 500,000 single nucleotide polymorphisms (SNPs) in an individual, the population-level potential for nutrigenomic optimization is astounding (Ferguson, 2007.) The reader will be able to describe how several specific nutrients can maintain or improve health through supporting or suppressing gene expression. Note: the deposited item is not the final published version, but rather is the last revised manuscript sent to the publisher. | en_US |
Language | en_US | en_US |
Publisher | East Carolina University | en_US |
Related URI | http://jproxy.lib.ecu.edu/login?url=http://ovidsp.ovid.com/ovidweb.cgi?T=JS&NEWS=N&PAGE=fulltext&AN=00008486-200904000-00002&LSLINK=80&D=ovft | en_US |
Subject | Nutrition | en_US |
Subject | Nutritional genomics | en_US |
Subject | Systemic nutrition | en_US |
Subject | Gene expression | en_US |
Subject | Methylation | en_US |
Title | A Perspective on Systemic Nutrition and Nutritional Genomics | en_US |
Type | Article | en_US |