Browsing Nutrition Science by Type"Article"
Now showing items 1-20 of 25
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Barriers to participation in a worksite wellness program
(East Carolina University, 2010-04)The purpose of this research was to determine barriers that prevent participation in an employee wellness program, Wellness Wednesdays: â Eat & Meetâ About Healthy Living, conducted at East Carolina University (ECU) ... -
Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina
(East Carolina University, 2009)The objective of this study was to assess beliefs (e.g. advantages, disadvantages, benefits, barriers) and knowledge about eating peanuts and tree nuts. Personal interviews based on the Theory of Planned Behavior were ... -
Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina
(East Carolina University, 2009-03)African Americans in the United States suffer from many health disparities such as obesity, diabetes or hypertension. Lifestyle factors including diet and physical activity play an important role in prevention of ... -
Consumption of recommended food groups among children from medically underserved communities
(East Carolina University, 2009-04)This cross-sectional study of 2 to 12 year olds living in medically underserved areas examined the proportion of children meeting the food group intake recommendations for fruits, vegetables, total grains, dairy, and ... -
Eating late in the evening is associated with childhood obesity in some age groups but not in all children: the relationship between time of consumption and body weight status in U.S. children
(East Carolina University, 2009-05-21)Background: Some studies in adults indicate a positive correlation between eating later in the day and overall energy intake as well as body weight status. Thus, the time of food intake may be a risk factor in childhood ... -
Evidence-Based Lifestyle Strategies to Improve Health of Shift Workers
(2013-05)An estimated 8-15 million Americans perform shift work that may encourage life style choices that negatively affect health. We present two patient cases elucidating some of the issues faced by shift workers and provide ... -
An Exploratory study of compliance with dietary recommendations among college students majoring in health-related disciplines: application of the transtheoretical model
(2011-12)Compliance with food group and nutrient recommendations, and self-efficacy, stage of change, perceived barriers and benefits for healthy eating were assessed among a convenience sample of college students majoring in ... -
Impaired T cell-mediated hepatitis in peroxisome proliferator activated receptor alpha (PPARα)-deficient mice
(2018-02-15)Background Peroxisome proliferator activated receptor alpha (PPARα), a regulator of enzymes involved in β oxidation, has been reported to influence lymphocyte activation. The purpose of this study was to determine whether ... -
A Perspective on Systemic Nutrition and Nutritional Genomics
(East Carolina University, 2009)The brain and the gut work synergistically with each other and other organs. Reviewing nutrition systemically (rather than by single organs) is a holistic way for dietitians to evaluate their clients’ health status. ...