Now showing items 1-4 of 4
Barriers to participation in a worksite wellness program
(East Carolina University, 2010-04)
The purpose of this research was to determine barriers that prevent participation in an employee wellness program, Wellness Wednesdays: â Eat & Meetâ About Healthy Living, conducted at East Carolina University (ECU) ...
“Take Off 4-Health”: Nutrition Education Curriculum for a Healthy Lifestyle Camp for Overweight Youth
(East Carolina University, 2010)
There is evidence that residential summer weight loss camps can be effective to initiate or support the small change approach to address childhood obesity. This report describes the development and evaluation of nutrition ...
Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina
(East Carolina University, 2009-03)
African Americans in the United States suffer from many health disparities such as obesity, diabetes or hypertension. Lifestyle factors including diet and physical activity play an important role in prevention of ...
Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina
(East Carolina University, 2009)
The objective of this study was to assess beliefs (e.g. advantages, disadvantages, benefits, barriers) and knowledge about eating peanuts and tree nuts. Personal interviews based on the Theory of Planned Behavior were ...