Now showing items 1-10 of 30
The Assessment of Muscle Oxygen Saturation in Students During Maximal VO2 Exercise and High Intensity Intervals
(East Carolina University, 2017-04-28)
The advancement of human performance benefits from state-of-the-art technology to improve the ability to monitor and evaluate physiological adaptations in athletes. Previously validated as a reliable tool for measuring ...
Using a Household Food Inventory to Assess Food Variety and Availability Among Mothers in Residential Substance Abuse Recovery Programs
(East Carolina University, 2013)
Obesity and substance abuse are two major public health issues in the United States, especially among low-income individuals. The United States Department of Health and Human Services has set forth the Dietary Guidelines, ...
RELATIONSHIP BETWEEN SYMPTOMS OF MUSCLE DYSMORPHIA AND BODY COMPOSITION IN HIGH VOLUME WEIGHTLIFTERS
Muscle dysmorphia is characterized by exercise-obsessed individuals who fixate on obtaining a perfect physique, and is often accompanied by extreme feelings of inadequacy. This project aims to determine the relationship ...
Barriers to participation in a worksite wellness program
(East Carolina University, 2010-04)
The purpose of this research was to determine barriers that prevent participation in an employee wellness program, Wellness Wednesdays: â Eat & Meetâ About Healthy Living, conducted at East Carolina University (ECU) ...
Preadolescent Body Image and Body Mass Index
Physical and psychological changes occur during middle childhood and the time preparing for adolescence. Healthy body image is a key factor in developing healthy physical and psychosocial habits among preadolescents. There ...
Cost Comparison of Foods Purchased for an All-Organic Diet and a Conventional, Non-Organic Diet
(East Carolina University, 2014)
The objectives of this study were: To determine if there are mean cost differences between all-organic foods and conventional (non-organic) foods; to determine if there are differences in the mean cost of all-organic foods ...
FOOD OPTION WITH A MORE NUTRIENT FAVORABLE PROFILE IN GROCERY STORES : BUYING HEALTHIER FOODS WITHOUT PAYING MORE.
(East Carolina University, 2010)
Obesity is more prevalent in people of lower-socioeconomic status. Since over half of meals consumed are prepared in the home, grocery store purchases may be playing an important role in the obesity epidemic. The objective ...
TAG - YOU'RE IT! Conflict Management Skills
(East Carolina University, 2006)
CAFFEINE INTAKE AMONG LAW ENFORCEMENT OFFICERS PARTICIPATING IN SHIFT WORK
(East Carolina University, 2013)
Objective: To investigate caffeine consumption among law enforcement officers during day shifts (DAY) and night shifts (NIGHT); to assess the types of caffeine-containing products and the frequency of product intake during ...
Knowledge, Attitudes, and Practices of Independent Living Continuing Care Retirement Community Residents on Food Labeling and Knowledge of Diet-Disease Relationships
(East Carolina University, 2016-07-25)
Older adults are striving to maintain their quality of life as chronic disease is frequently occurring among this rapidly growing population group. Independent-living older adult residents of Continuing Care Retirement ...