• Find People
  • Campus Map
  • PiratePort
  • A-Z
    • About
    • Submit
    • Browse
    • Login
    Search 
    •   ScholarShip Home
    • Division of Health Sciences
    • College of Allied Health Sciences
    • Nutrition Science
    • Search
    •   ScholarShip Home
    • Division of Health Sciences
    • College of Allied Health Sciences
    • Nutrition Science
    • Search
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of The ScholarShipCommunities & CollectionsDateAuthorsTitlesSubjectsTypeDate SubmittedThis CollectionDateAuthorsTitlesSubjectsTypeDate Submitted

    My Account

    Login

    Discover

    AuthorColby, Sarah Elizabeth (4)Escott-Stump, Sylvia (4)Pawlak, Roman (4)Harris, Nancy G. (3)Kranz, Sibylle (3)Hines, Ian N. (2)Kolasa, Kathryn M. (2)Kremer, Michael (2)Wagstaff, David A. (2)Bulova, Jessica Ann (1)... View MoreSubjectNutrition (8)Barriers (3)Childhood obesity (3)Knowledge (3)Behavioral sciences (2)Beliefs (2)Body image (2)Body mass index (2)Nuts (2)African Americans (1)... View MoreDate Issued2010 - 2018 (18)2006 - 2009 (11)Has File(s)
    true (30)

    Search

    Show Advanced FiltersHide Advanced Filters

    Filters

    Use filters to refine the search results.

    Now showing items 1-10 of 30

    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
    Thumbnail

    The Assessment of Muscle Oxygen Saturation in Students During Maximal VO2 Exercise and High Intensity Intervals 

    Simmons, Justin (East Carolina University, 2017-04-28)
    The advancement of human performance benefits from state-of-the-art technology to improve the ability to monitor and evaluate physiological adaptations in athletes. Previously validated as a reliable tool for measuring ...
    Thumbnail

    Using a Household Food Inventory to Assess Food Variety and Availability Among Mothers in Residential Substance Abuse Recovery Programs 

    Gearhart, Kylie (East Carolina University, 2013)
    Obesity and substance abuse are two major public health issues in the United States, especially among low-income individuals. The United States Department of Health and Human Services has set forth the Dietary Guidelines, ...

    RELATIONSHIP BETWEEN SYMPTOMS OF MUSCLE DYSMORPHIA AND BODY COMPOSITION IN HIGH VOLUME WEIGHTLIFTERS 

    Horton, Sarah (2015)
    Muscle dysmorphia is characterized by exercise-obsessed individuals who fixate on obtaining a perfect physique, and is often accompanied by extreme feelings of inadequacy. This project aims to determine the relationship ...
    Thumbnail

    Barriers to participation in a worksite wellness program 

    Person, Ashley Lynne; Colby, Sarah Elizabeth; Bulova, Jessica Ann; Eubanks, Janie Whitehurst (East Carolina University, 2010-04)
    The purpose of this research was to determine barriers that prevent participation in an employee wellness program, Wellness Wednesdays: â Eat & Meetâ About Healthy Living, conducted at East Carolina University (ECU) ...

    Preadolescent Body Image and Body Mass Index 

    Hauser, Megan (2015)
    Physical and psychological changes occur during middle childhood and the time preparing for adolescence. Healthy body image is a key factor in developing healthy physical and psychosocial habits among preadolescents. There ...
    Thumbnail

    Cost Comparison of Foods Purchased for an All-Organic Diet and a Conventional, Non-Organic Diet 

    Chestnut, Caroline Knauss (East Carolina University, 2014)
    The objectives of this study were: To determine if there are mean cost differences between all-organic foods and conventional (non-organic) foods; to determine if there are differences in the mean cost of all-organic foods ...
    Thumbnail

    FOOD OPTION WITH A MORE NUTRIENT FAVORABLE PROFILE IN GROCERY STORES : BUYING HEALTHIER FOODS WITHOUT PAYING MORE. 

    Mammarella, Sarah (East Carolina University, 2010)
    Obesity is more prevalent in people of lower-socioeconomic status. Since over half of meals consumed are prepared in the home, grocery store purchases may be playing an important role in the obesity epidemic. The objective ...
    Thumbnail

    TAG - YOU'RE IT! Conflict Management Skills 

    Escott-Stump, Sylvia (East Carolina University, 2006)
    Thumbnail

    CAFFEINE INTAKE AMONG LAW ENFORCEMENT OFFICERS PARTICIPATING IN SHIFT WORK 

    Greaves, Maddison M. (East Carolina University, 2013)
    Objective: To investigate caffeine consumption among law enforcement officers during day shifts (DAY) and night shifts (NIGHT); to assess the types of caffeine-containing products and the frequency of product intake during ...
    Thumbnail

    Knowledge, Attitudes, and Practices of Independent Living Continuing Care Retirement Community Residents on Food Labeling and Knowledge of Diet-Disease Relationships 

    Wood, Deidra (East Carolina University, 2016-07-25)
    Older adults are striving to maintain their quality of life as chronic disease is frequently occurring among this rapidly growing population group. Independent-living older adult residents of Continuing Care Retirement ...
    • «
    • 1
    • 2
    • 3
    • »

    East Carolina University has created ScholarShip, a digital archive for the scholarly output of the ECU community.

    • About
    • Contact Us
    • Send Feedback