Author | Gaskins, Scottie | |
Author | Simmons, Rose Ann | |
Author | Kolasa, Kathryn M. | |
Author | Njuguna, Njeri | |
Author | White, Andy | |
Date Accessioned | 2012-10-17T16:28:04Z | |
Date Available | 2012-10-17T16:28:04Z | |
Date of Issue | 2012-10 | |
Identifier (Citation) | Evolving Perspectives Patient Care Journal; :25 p. 53-65 | en_US |
Identifier (URI) | http://hdl.handle.net/10342/4040 | |
Description | This paper documents the steps Vidant Health took from 2003 to 2012 in creating a healthy food environment. It describes criteria for foods to be sold/provided to employees and visitors. It provides a rationale for selecting calories as the primary criteria in defining a healthy food as well as price leveraging. It describes the corporate policy that was created to support this environmental change | en_US |
Language | en_US | en_US |
Subject | Hospital healthy food environment | en_US |
Title | Creating Vidant Health's Healthy Food Environment | en_US |
Type | Article | |
Identifier (DOI) | 10.1097/TIN.0b013e31828d7be5 | |
Journal Name | Evolving Perspectives Patient Care Journal | |
Journal Issue | 25 | |
Article Pages | 53-65 | |