Search
Now showing items 1-3 of 3
Healthy Habits for Healthy Living
(1995)
This is a patient education brochure designed to describe the development of food habits of the people of eastern North Carolina (written in collaboration with Kristen Borree, PhD, anthropology. It then localizes the ...
Cancer mortality in Native Americans in North Carolina.
(East Carolina University, 1990-08)
his paper describes age-adjusted mortality from malignant neoplasms for Native Americans in North Carolina for 1968-72 and 1978-82. Sex-specific standardized mortality ratios were calculated from death certificate data, ...
Food Literacy Partners Program: Cooking Class Unit
(1999)
The Food Literacy Partners Program is a 20 hour Learn and Serve program that provides 20 hours of food and nutrition education to volunteers in exchange for 20 hours of community nutrition education service. The program ...