Browsing by Subject "Food"
Now showing items 1-8 of 8
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AMINO ACID BINDING TO AFLATOXIN B1 DURING A NOVEL FOOD TREATMENT PROCESS PROTECTS AGAINST GENOTOXICITY
(East Carolina University, 2018-04-19)Access to clean food is a crucial factor in maintaining public health. Contamination of food supplies with toxic substances can lead to a myriad of health issues. As a mycotoxin, aflatoxin B1 (AFB1) is a naturally occurring ... -
Codified Artifice
(East Carolina University, 2013)This written report supports the thesis exhibition entitled Codified Artifice, images of which are included in this report. The focus of this creative research is the cultural and nutritional implications of packaged foods. ... -
Creating Vidant Health's Healthy Food Environment
(2013-04)The paper describes the journey taken by Vidant Health (formerly University Health Systems of Eastern Carolina) to create a healthy eating environmnet on its entire campus. Vidant Health was among the first hospitals in ... -
Nutritional Guidance in Pre-Adolescent Female's Food Intake
(2013-04)2013 Online Presentations RCAW -
Remembering, Eating, Cooking, and Sharing : Identity Constructing Activities in Ethnic American First-Person Food Writings
(East Carolina University, 2014)During the past couple of decades, the topic of food and identity has become the subject of increased academic inquiry and scholarly pursuit. However, despite this increased attention, it is still more common to find ... -
Using a Household Food Inventory to Assess Food Variety and Availability Among Mothers in Residential Substance Abuse Recovery Programs
(East Carolina University, 2013)Obesity and substance abuse are two major public health issues in the United States, especially among low-income individuals. The United States Department of Health and Human Services has set forth the Dietary Guidelines, ... -
Wood-Firing in America : Wood-Fired Utilitarian Ware for Serving Japanese and American Food
(East Carolina University, 2011)In this body of work, my focus is on the surface and color of wood-fired ergonomic utilitarian ware. The natural-ash glazed surface and soft color changes from the atmospheric nature of wood firing are the principle aim ...