Browsing by Subject "Food choice"
Now showing items 1-2 of 2
(2013-04)2013 Online Presentations RCAW
Perceptions of the Community Food Environment and Related Influences on Food Choice Among Midlife Women Residing in Rural and Urban Areas: A Qualitative Analysis (East Carolina University, 2009)Introduction—Qualitative research on food choice has rarely focused on individuals’ perceptions of the community food environment. Women remain gatekeepers of the family diet and food purchasing. Therefore we assessed ...