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Author | Kolasa, Kathryn M. | |
Author | Craven, Kay | |
Author | Nordby, Kelly | |
Author | Drier, Lindsay | |
Author | Ascanio, Kathleen | |
Author | Tant, Robin | |
Author | Strickland, Ashley | |
Author | Matarese, Laura | |
Author | Jennings, Jill | |
Author | Johnstone, Julia | |
Date Accessioned | 2022-10-05T17:55:10Z | |
Date Available | 2022-10-05T17:55:10Z | |
Date of Issue | 2021 | |
ISSN | 0029-666X | |
Identifier (URI) | http://hdl.handle.net/10342/11425 | |
Language | en_US | en_US |
Subject | food environment | en_US |
Subject | Covid-19 | en_US |
Subject | food insecurity | en_US |
Title | Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic | en_US |
Type | Article | en_US |
Identifier (DOI) | 10.1097/nt.0000000000000455 | |
Journal Name | Nutrition Today | en_US |
Journal Volume | 56 | en_US |
Journal Issue | 1 | en_US |
Article Pages | 7-18 | en_US |