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Author | Smith, Brittany | |
Author | Craven, Kay | |
Author | Kolasa, Kathryn M. | |
Date Accessioned | 2022-10-05T18:23:23Z | |
Date Available | 2022-10-05T18:23:23Z | |
Date of Issue | 2021 | |
ISSN | 0029-666X | |
Identifier (URI) | http://hdl.handle.net/10342/11426 | |
Language | en_US | en_US |
Subject | diet | en_US |
Subject | osteoarthritis | en_US |
Subject | reduced pain | en_US |
Title | Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited | en_US |
Type | Article | en_US |
Identifier (DOI) | 10.1097/nt.0000000000000469 | |
Journal Name | Nutrition Today | en_US |
Journal Volume | 56 | en_US |
Journal Issue | 2 | en_US |
Article Pages | 55-61 | en_US |