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RESTAURANT AND BAR OWNERS AND MANAGERS RESPOND TO NORTH CAROLINA'S SMOKE-FREE LAW, ELECTRONIC CIGARETTE USE INSIDE THEIR BUSINESSES, AND SMOKE-FREE OUTDOOR SEATING AREAS
(East Carolina University, 2015)
This descriptive, cross-sectional study was used to collect and analyze data provided from a pencil and paper survey mailed to a randomly selected group of North Carolina restaurants and bars. The topic of the study was ...