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    Pawlak, Roman (5)
    Colby, Sarah E. (2)Berg, Jade (1)Bilgin, Ayse A. (1)Grant, Ross (1)Herring, Julia (1)McArthur, Laura H. (1)Morris, Margaret (1)Pearce, Robyn (1)Sira, Natalia (1)... View MoreSubjectBarriers (2)African Americans (1)Beliefs (1)Benefits (1)Cardiovascular disease (1)College students (1)diet (1)dietary recommendations (1)dieting (1)ethnicity (1)... View MoreDate Issued2020 - 2021 (1)2010 - 2019 (2)2009 - 2009 (2)Has File(s)true (5)

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    Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina 

    Pawlak, Roman; Colby, Sarah E. (East Carolina University, 2009-03)
    African Americans in the United States suffer from many health disparities such as obesity, diabetes or hypertension. Lifestyle factors including diet and physical activity play an important role in prevention of ...
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    Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina 

    Pawlak, Roman; Colby, Sarah E.; Herring, Julia (East Carolina University, 2009)
    The objective of this study was to assess beliefs (e.g. advantages, disadvantages, benefits, barriers) and knowledge about eating peanuts and tree nuts. Personal interviews based on the Theory of Planned Behavior were ...
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    Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional survey 

    Sira, Natalia; Pawlak, Roman (2010-02)
    A cross-sectional survey was used to investigate the rates of overweight and obesity (BMI ≥ 25), and eating attitudes among college students. Data were collected at a large southeastern university. Adolescents (ages 18-25) ...
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    An Exploratory study of compliance with dietary recommendations among college students majoring in health-related disciplines: application of the transtheoretical model 

    McArthur, Laura H.; Pawlak, Roman (2011-12)
    Compliance with food group and nutrient recommendations, and self-efficacy, stage of change, perceived barriers and benefits for healthy eating were assessed among a convenience sample of college students majoring in ...
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    Cardiovascular Disease Risk Factors Profile Among Australian Vegetarian and Nonvegetarian Teenagers 

    Pawlak, Roman; Vos, Paul; Grant, Ross; Bilgin, Ayse A.; Berg, Jade; Pearce, Robyn; Morris, Margaret (2021)

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