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Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status

Bayles, Jocelyn; Peterson, Amanda D.; Jilcott Pitts, Stephanie; Burkholder, Sarah; Stage, Virginia C.; Goodell, L. Suzanne; Hegde, Archana V.; Bian, Hui (2021-04)