Now showing items 1-2 of 2
Beliefs, Perceptions, and Knowledge Regarding the Benefits of Nut Intake
(East Carolina University, 2012)
The objective of this study was to assess knowledge regarding the health effects and nutrient content of nuts and perceptions regarding benefits and barriers of nut intake among individuals over the age of 40 years. One ...
Knowledge, Attitudes, and Practices of Independent Living Continuing Care Retirement Community Residents on Food Labeling and Knowledge of Diet-Disease Relationships
(East Carolina University, 2016-07-25)
Older adults are striving to maintain their quality of life as chronic disease is frequently occurring among this rapidly growing population group. Independent-living older adult residents of Continuing Care Retirement ...