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    AuthorArnold, Shannon (1)Barber, Scott M. (1)Barricella, Lisa Sheets (1)Carwein, Chad (1)Green, Erin (1)Hoover, Jeanne (1)Knollenberg, Whitney (1)Murray, Alison K. (1)Myers, Sam (1)Rubright, Heather L. (1)... View MoreSubject
    Sustainability (12)
    Recreation and tourism (3)North Carolina (2)Sustainable tourism (2)Sustainable tourism--North Carolina (2)Tourism--North Carolina (2)Academic libraries (1)Academics and Research (1)Agriculture (1)Aquaculture (1)... View MoreDate Issued2014 (4)2013 (3)2011 (2)2012 (1)2018 (1)2020 (1)Has File(s)
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    ECU Sustainability Plan 

    Carwein, Chad (2018-10-15)
    ECU's first Sustainability Plan for 2019 through 2023 lays out goals and strategies in the following focus areas: Climate Change Mitigation, Academics and Research, Campus Grounds, and Materials Management.
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    STAKEHOLDERS' ATTITUDES TOWARDS SUSTAINABLE TOURISM DEVELOPMENT IN COASTAL COMMUNITIES 

    Knollenberg, Whitney (East Carolina University, 2011)
    As North Carolina's coastal communities face challenges in maintaining the quality of the natural and cultural resources that drive their tourism economy the need for sustainable actions in tourism development is made ...
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    Factors Influencing Brand Loyalty to Craft Breweries in North Carolina 

    Murray, Alison K. (East Carolina University, 2012)
    In 2005 North Carolina passed a law allowing breweries to give product samples to employees and guests. The law also changed the definition of a malt beverage and increased the amount of alcohol by volume (ABV) from 6%ABV ...
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    Pond Life : A Landscape of Sustainability for the Table 

    Stasevich, Catherine (East Carolina University, 2013)
    The purpose of this written report of my thesis is to discuss the visual element presented in partial fulfilment of the requirements of the Master of Fine Arts degree.  The objects in this visual presentation address our ...
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    Consumer Purchasing in Sustainable Tourism : Attraction Sustainability and Its Impact on Decision-Making 

    Rubright, Heather L. (East Carolina University, 2014)
    The green movement has generated an increase in research on consumer behavior towards green products and services. The purpose of this study was to explore the factors that influence consumers to choose sustainable attractions ...
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    Investigating Energy Consumption of Coastal Vacation Rental Homes 

    Myers, Sam (East Carolina University, 2014)
    In 2007, vacation rental properties in the United States accounted for more than 22% of the domestic lodging market. These properties are a unique segment of the lodging industry due to their residential design and ...
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    A Sustainability Literacy Assessment of Students at East Carolina University 

    Wenzel, Kelsey A (2014)
    Sustainability is achieved when social, environmental, and economic functions are operating in unity at maximum efficiency. This study takes a closer look at the sustainable knowledge of students at East Carolina University. ...
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    City of Greenville, North Carolina - Sustainability 

    Barber, Scott M. (2014)
    Sustainability has been defined by the Brundtland Comission as "meeting the needs of present generations without compromising the needs of future generations." Seeking to become more sustainable, the City of Greenville, ...
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    A Study of Travelers' Foodie Activity Dimensions, Demographic Characteristics, and Trip Behaviors 

    Green, Erin (East Carolina University, 2013)
    People who identify themselves as foodies may do so for vastly different reasons. From interests in sustainable agriculture to gardening, they differ in their lifestyles and behaviors. These interests can be grouped into ...
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    Legislative Perceptions of Sustainable Tourism : The Case of the North Carolina General Assembly 

    Arnold, Shannon (East Carolina University, 2011)
    The tourism industry is the second largest contributor to North Carolina's economy. The traditional thrust behind many national and state tourism policies has focused on the industry's employment potential and opportunities ...
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