Browsing Health Sciences Campus by Subject "Farmers’ market"
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Disparities in healthy food zoning, farmers’ market availability, and fruit and vegetable consumption among North Carolina residents
(2015-08-25)Background Context and purpose of the study. To examine (1) associations between county-level zoning to support farmers’ market placement and county-level farmers’ market availability, rural/urban designation, percent ... -
Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities
(2014)Background While farmers’ markets are a potential strategy to increase access to fruits and vegetables in rural areas, more information is needed regarding use of farmers’ markets among rural residents. Thus, this study’s ...