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Author | Horacek, Tanya | |
Author | Yildirim, Elif Dede | |
Author | Kattelmann, Kendra | |
Author | Byrd-Bredbenner, Carol | |
Author | Brown, Onikia | |
Author | Colby, Sarah E. | |
Author | Greene, Geoffrey | |
Author | Hoerr, Sharon | |
Author | Kidd, Tandalayo | |
Author | Koenings, Mallory | |
Author | Morrell, Jesse | |
Author | Olfert, Melissa D. | |
Author | Phillips, Beatrice | |
Author | Shelnutt, Karla | |
Author | White, Adrienne | |
Date Accessioned | 2020-03-31T03:27:07Z | |
Date Available | 2020-03-31T03:27:07Z | |
Date of Issue | 2018-10-23 | |
Identifier (URI) | http://hdl.handle.net/10342/7712 | |
Description | When dietary behaviors are habitual, intentions are low, and environmental cues, such as the consumer food environment, might guide behavior. How might intentions to eat healthily and ultimately actual dietary behaviors, be influenced by the consumer food environment (including the availability and affordability of healthy foods) in convenience stores? This study will determine pathways between the healthfulness of convenience stores and college students' dietary intentions/behaviors, and body mass index (BMI). | en_US |
Title | Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores | en_US |
Type | Article | en_US |
Identifier (DOI) | 10.3390/nu10111569 | |
Journal Name | Nutrients | en_US |
Journal Volume | 10 | en_US |
Journal Issue | 11 | en_US |
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Open Access
ECU affiliated open access manuscripts