Browsing Family Medicine by Submit Date
Now showing items 21-40 of 159
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Reaction to Milk Requires Accurate Diagnosis, Proper Management
(2023-04-26)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about the differences between signs/symptoms and treatment of lactose intolerance and cow's milk protein allergy. -
Sign up today for the Holiday Challenge
(2022-11-16)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is discussing the Eat Smart Move More holiday challenge, which is used to manage healthy eating habits and weight management. ... -
Medical Schools Must Prioritize Food as Medicine
(2023-03-25)To fulfill the community outreach component of the NC Schweitzer Fellowship, this is in an Op-Ed written about a health issue related to the Schweitzer project of Brody School of Medicine Fellow, Julianna Roupas. The article ... -
Salt varieties defined by iodine, sodium-levels, flavor
(2022-12-14)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. This column compares different types of salt commonly found at grocery stores. It describes the texture, source, and mineral content of each ... -
Even with higher prices, eggs still a cheap complete protein.
(2023-03-08)Even though egg prices are high right now, they are still a cost effective choice for a complete protein to integrate into diet. -
Try spicing up your diet with red pepper flakes
(2021-11-24)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is regarding the benefits of red pepper. It has an excellent source of so many micronutrients, which are essential for survival. -
Interprofessional obesity treatment: An exploration of current literature and practice
(2021)This exploratory exercise was to gain an understanding of current literature and practice regarding adult Interprofessional obesity treatment team practice. A synthesis of 87 articles and 9 websites and a qualitative ... -
Considerations for incorporating implementation science into dietetics education
(2022-12-05)We define implementation Science (IS) and provide tangible tools to document and report implementation of evidence-based strategies in dietetics classrooms and programs. We describe examples of moving evidence-based nutrition ... -
Sweeteners Unproven in Fight Against Diabetes
(2022-10-26)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is discussing the use of sweetners to lower calorie intake compared to sweet and unsweetened alternative beverages in context ... -
Orientation to Screening and Treating Patients for Food Insecurity, The MOTHeRS Project - Updated 2022
(2021)This is the presentation/training for staff and volunteers participating in the screening for and treatment of food insecurity in the MOTHeRS project. These materials can be adapted for other clinical sites. This is an ... -
Eating to Reduce NAFLD the Mediterranean Way
(2021-11)This 2-sided handout describes the Mediterranean Diet as an evidence-based eating approach demonstrated to be associated with benefits in the management and prevention of non-alcoholic fatty liver disease (NAFLD). This ... -
Raw beef liver could mean trip to hospital
(2022-08-31)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column involves the medical risks associated with human consumption of raw beef liver. -
The Mediterranean way of eating at three USDA cost levels: A culinary medicine workshop for Family Medicine residents and culinary arts students - Facilitator Guide
(2022-02)Barriers to implementation of culinary medicine in resident training include lack of facilities, administrative support, and community engagement. This guide describes how ECU Family Medicine met those challenges to present ... -
Food Literacy Partners Program: Cooking Class Unit
(1999)The Food Literacy Partners Program is a 20 hour Learn and Serve program that provides 20 hours of food and nutrition education to volunteers in exchange for 20 hours of community nutrition education service. The program ... -
The Mediterranean way of eating at three USDA cost levels: A culinary medicine workshop for Family Medicine residents and culinary arts students - Pre-work presentations and cooking demonstration
(2022-02)The Culinary Medicine Workshop was offered to ECU Family Medicine residents in response to growing interest in culinary medicine training as a way to improve nutrition counseling with patients. During this workshop, residents ... -
Culinary Medicine Workshop Assessment Tools
(2022-02)With the assistance of an evidence based medical librarian we searched for validated survey questionnaires in the public domain to assist us in 1) planning the culinary medicine workshop, 2) assessing knowledge and attitudes ...