Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups

Jilcott Pitts, Stephanie B.Johnson, Nevinet al2023-02-132023-02-1320220022-3166http://hdl.handle.net/10342/12323en-USskin carotenoidsbiomarkerfruit and vegetable intakePressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic GroupsArticle10.1093/jn/nxab349