Gaskins, ScottieKolasa, Kathryn M.Bucher, Colleen2012-08-202012-08-202012-01-25Gaskins S, Kolasa KM, Bucher C. . Guidelines for Healthy Foods and Beverages at Company Sponsored Events. Vidant Health, Greenville, NChttp://hdl.handle.net/10342/3924Vidant Heatlh adopted a "healthy food environment" policy in 2012. This vendor tool kit includes the policy, definitions that support the policy, stept that help a vendor adhere to the policy and resources. Topics covered include criteria for healthy foods, percent healthy foods required, calorie labeling, serving sizes and point of selection signage. A companion event planner tool kit provides tips for meeting planners working with caterers to provide healthy meals and snacks at company sponsored events.14 for the Vendor and 13 for the Event Planneren-USHealthy foodEnvironment in hospitalsHealthy cateringTechnical Report