Gaskins, ScottieSimmons, Rose AnnKolasa, Kathryn M.Njuguna, NjeriWhite, Andy2012-10-172012-10-172012-10Evolving Perspectives Patient Care Journal; :25 p. 53-65http://hdl.handle.net/10342/4040This paper documents the steps Vidant Health took from 2003 to 2012 in creating a healthy food environment. It describes criteria for foods to be sold/provided to employees and visitors. It provides a rationale for selecting calories as the primary criteria in defining a healthy food as well as price leveraging. It describes the corporate policy that was created to support this environmental changeen-USHospital healthy food environmentArticle10.1097/TIN.0b013e31828d7be5