Pitts, Stephanie2022-02-262022-02-262017-10-071660-4601http://hdl.handle.net/10342/9856en-USfood availabilitydietconvenience storeBaseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North CarolinaArticle10.3390/ijerph14101189