Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

Jilcott Pitts, Stephanie BellWu, QiangLaska, Melissa NelsonGrinchak, TarasMcGuirt, Jared T.Haynes-Maslow, LindseyBell, Ronny A.Ammerman, Alice S.Truesdale, Kimberly P.2017-11-212017-11-212017Jilcott Pitts, S.B.; Wu, Q.; Truesdale, K.P.; Laska, M.N.; Grinchak, T.; McGuirt, J.T.; Haynes-Maslow, L.; Bell, R.A.; Ammerman, A.S. Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. Int. J. Environ. Res. Public Health 2017, 14, 1189.http://hdl.handle.net/10342/6439Food EnvironmentDietFood AvailabilityFood StoreConvenience StoreBaseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North CarolinaArticle10.3390/ijerph14101189