One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption

Wu, QiangJilcott Pitts, Stephanie B.2022-03-112022-03-112018-11-281660-4601http://hdl.handle.net/10342/9986en-USnutrition policyhealth disparitiesrural populationsOne-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and ConsumptionArticle10.3390/ijerph15122681