Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

Wu, QiangJilcott Pitts, Stephanie B.2022-03-112022-03-112017-10-071660-4601http://hdl.handle.net/10342/9988en-USfood environmentfood availabilityfood storeBaseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North CarolinaArticle10.3390/ijerph14101189