Pitts, Stephanie2022-02-262022-02-262019-06-122072-6643http://hdl.handle.net/10342/9878en-USfruits and vegetablescommunity-supported agriculturedietary qualityKnowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison SampleArticle10.3390/nu11061320