Christensen, TimJohnson, Sydney Ping2021-05-082021-05-082020-082021-04-23August 202http://hdl.handle.net/10342/9011Healthy Pals was a research-based project that focused on implementing an educational intervention to elementary-aged students in Pitt County. Our research focused on teaching 3rd-5th grade students about nutrition through interactive lessons that involved healthy snacks. Our 8-week program measured the student’s success through pre- and post-tests. The overall goal of our project was to improve the student’s overall attitudes toward healthy foods that would lead them to make positive nutritious decisions in the future.application/pdfnutrition, child education, interactive learningHonors Thesis2021-04-23