Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.

Kolasa, Kathryn M.Craven, KayNordby, K.2021-05-232021-05-232021-01Kolasa KM, Craven K, Nordby K and contributors. Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic. Nutr. Today. 2021.56(1)7-18.http://hdl.handle.net/10342/9039Contributions came from Lindsay Drier MS, RDN, LDN; Kathleen Ascanio MS, RDN, LDN; Robin Tant MPA, RDN, LDN; Ashley Strickland RDN, LDN, CNSC; Laura Matarese PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND; Jill Jennings MS, RDN, LDN and Julia Johnstone MS, RDN, LDNExamples of Registered Dietitian Nutritionists (RDNs) who used their abilities to innovate and adapt to ensure the public, their patients and clients received continuous nutrition services, weight management services, diabetes prevention programs and Medical Nutrition Therapy during the lock-down of many "non essential" medical services during COVID 19. Strategies used in outpatient practices, Cooperative Extension Service and public health agencies are described.en-USCOVID 19, diabetes prevention programs, nutrition education, nutrition servicesMeeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.Articledoi: 10.1097/NT.0000000000000455