A Possible Dose–Response Association Between Distance to Farmers’ Markets and Roadside Produce Stands, Frequency of Shopping, Fruit and Vegetable Consumption, and Body Mass Index Among Customers in the Southern United States

Wu, QiangWhitt, Olivia R.Winterbauer, Nancy2022-03-112022-03-112017-01-111471-2458http://hdl.handle.net/10342/9989en-USFarmers’ marketCommunity nutritionConsumer behaviorA Possible Dose–Response Association Between Distance to Farmers’ Markets and Roadside Produce Stands, Frequency of Shopping, Fruit and Vegetable Consumption, and Body Mass Index Among Customers in the Southern United StatesArticle10.1186/s12889-016-3943-7