Recommendations for the Use of the Veggie Meter for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting

Jilcott Pitts, StephanieRadtke, Marcela D.Poe, MykaelaStookey, JodiMoran, Nancy E.Landry, Matthew J.Rubin, Lewis P.Stage, Virginia C.Scherr, Rachel E.2022-08-012022-08-0120212475-2991http://hdl.handle.net/10342/10965en-USdietary assessment methodologybiomarker of nutritional statusdietary behaviorsRecommendations for the Use of the Veggie Meter for Spectroscopy-Based Skin Carotenoid Measurements in the Research SettingArticle10.1093/cdn/nzab104