Kolasa, Kathryn M.2019-01-102019-01-102018-01Kolasa KM. Creating and sustaining a healthy foo environment in hospitals contracting with a food service management company.http://hdl.handle.net/10342/7014This article updates a 2010 article, Moving Toward Healthier Eating Environments in Hospitals. It provides advocates for healthy food environments in hospitals with suggestions about the roles they can play in initiating or maintaining a healthy food environment. These suggestions come from the literature as well as interviews with professionals in creating environments where the healthy choice is an easy choice--in the face of competing priorities and realities.en-UShealthy food environment; healthy food in hospitals;Article