Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status

Bayles, JocelynPeterson, Amanda D.Jilcott Pitts, StephanieBurkholder, SarahStage, Virginia C.Goodell, L. SuzanneHegde, Archana V.Bian, Hui2022-10-032022-10-032021-041499-4046http://hdl.handle.net/10342/11396en-USfood-based learningfruits and vegetablesskin carotenoidsFood-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid StatusArticle10.1016/j.jneb.2020.10.017