Gaskins, ScottieKolasa, Kathryn M.Simmons, Rose AnnNjuguna, NjeriWhite, Andy2013-04-172013-04-172013-04Topics in Clinical Nutrition; 28:2 p. 189-199http://hdl.handle.net/10342/4152The paper describes the journey taken by Vidant Health (formerly University Health Systems of Eastern Carolina) to create a healthy eating environmnet on its entire campus. Vidant Health was among the first hospitals in the country to have a policy that defines percentages of foods that need to meet a healthy criteria. They also employed price leveraging to increase the purchase of healthy options.en-USFoodEnvironmentsPoliciesChangesHealthyEatingWorksitesWellnessArticle10.1097/TIN.0b013e31828d7be5