Shores, KindalBrooks, BlakelyChapman, Victoria Leigh2017-06-192017-06-192017-052017-05-05May 2017http://hdl.handle.net/10342/6263Currently present is a lack of cultural competency of the diet, the roles of available food, and preferred food choices of Hondurans. This creates disconnect between the people receiving dietary information and those who seek to educate Hondurans regarding nutritional lifestyle changes. A Cultural Domain Analysis (CDA), 24-hour food recall, and personal interviews were conducted of the diet in Taulabé Comayagua, Honduras. It was found that Hondurans typically group foods based on three main topics 1.) Items as standalone meals 2.) Everyday meals. 3.) Snack foods. This research provides information for the development and implementation of nutrition education material for the people of central Honduras.application/pdfnutrition, honduras, cultureHonors Thesis2017-06-14