Kolasa, Kathryn M.2019-06-222019-06-222018-01Kolasa KM. Creating and sustaining a healthy food environment in hospitals contracting with a food service management company. Nutrition Today;2018; 53(1):5-12http://hdl.handle.net/10342/7364This paper describes the successes and challenges in hospitals providing a healthy food environment for employees as well as visitors to the hospital. Based on literature review and interviews of professionals, including those working for food service management companies.en-UShealthy food environment; healthy food in hospitals;Article