Pitts, Stephanie2022-02-262022-02-262017-07-082072-6643http://hdl.handle.net/10342/9884en-USfood accessdietary qualitycommunity supported agricultureAdults and Children in Low-Income Households That Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable ConsumptionArticle10.3390/nu9070726