Browsing by Author "Jilcott Pitts, Stephanie"
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Adaptation of a Modified Diet Quality Index to Quantify Healthfulness of Food-Related Toy Sets
Jilcott Pitts, Stephanie; Lazorick, Suzanne; Stage, Virginia C.; Poston, Jacqueline R.; Watkins, Rachel E. (2022) -
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status
Bayles, Jocelyn; Peterson, Amanda D.; Jilcott Pitts, Stephanie; Burkholder, Sarah; Stage, Virginia C.; Goodell, L. Suzanne; Hegde, Archana V.; Bian, Hui (2021-04) -
Recommendations for the Use of the Veggie Meter for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting
Jilcott Pitts, Stephanie; Radtke, Marcela D.; Poe, Mykaela; Stookey, Jodi; Moran, Nancy E.; Landry, Matthew J.; Rubin, Lewis P.; Stage, Virginia C.; Scherr, Rachel E. (2021) -
Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3-5 years) Living in Eastern North Carolina
Burkholder, Sarah; Jilcott Pitts, Stephanie; Wu, Qiang; Bayles, Jocelyn; Baybutt, Richard C.; Stage, Virginia C. (2021-02)