Browsing by Author "Jilcott Pitts, Stephanie B."
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Adults and Children in Low-Income Households That Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption
Hanson, Karla L.; Kolodinsky, Jane; Wang, Weiwei; Morgan, Emily H.; Jilcott Pitts, Stephanie B.; Ammerman, Alice S.; Sitaker, Marilyn; Seguin, Rebecca A. (2017-07-08)This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a cost-offset (CO), or 50% subsidized, community-supported agriculture (CSA) program. CSA customers paid farms upfront for ... -
Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina
Wu, Qiang; Jilcott Pitts, Stephanie B. (2017-10-07) -
Community Supported Agriculture Plus Nutrition Education Improves Skills, Self-efficacy, and Eating Behaviors among Low-Income Caregivers but not their Children: a Randomized Controlled Trial
Jilcott Pitts, Stephanie B.; Seguin-Fowler, Rebecca A.; Hanson, Karla L.; Kolodinsky, Jane; Sitaker, Marilyn; Ammerman, Alice S.; Marshall, Grace A.; Belarmino, Emily H.; Garner, Jennifer A.; Wang, Weiwei (2021) -
Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
Seguin, Rebecca A.; Morgan, Emily H.; Hanson, Karla L.; Ammerman, Alice S.; Jilcott Pitts, Stephanie B.; Kolodinsky, Jane; Sitaker, Marilyn; Becot, Florence A.; Connor, Leah M.; Garner, Jennifer A.; McGuirt, Jared T. (2017-04)Background: Childhood obesity persists in the United States and is associated with serious health problems. Higher rates of obesity among children from disadvantaged households may be, in part, attributable to disparities ... -
A Four-Year Observational Study to Examine the Dietary Impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020
Jilcott Pitts, Stephanie B.; Rafferty, Ann P.; Johnson, Nevin; Kaur, Archana P.; Wu, Qiang; Truesdale, Kimberly P.; Haynes-Maslow, Lindsey; Boys, Kathryn A.; McGuirt, Jared T.; Fleischhacker, Sheila; Bell, Ronny A.; Ammerman, Alice S.; Laska, Melissa N. (2021) -
Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children
Jilcott Pitts, Stephanie B.; Seguin-Fowler, Rebecca A.; Hanson, Karla L.; Marshall, Grace A.; Belarmino, Emily H.; Kolodinsky, Jane; Sitaker, Marilyn; Ammerman, Alice S. (2021-03-18) -
A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017
Gustafson, Alison; Jilcott Pitts, Stephanie B.; McQuerry, Kristen; Babatunde, Oyinlola Toyin; Mullins, Janet (2019-03-11)Text-messaging interventions hold promise for successful weight loss interventions. However, there is limited research on text-messaging interventions to improve dietary intake among rural adolescents, who are at greater ... -
Offsetting the cost of Community Support Agriculture (CSA) for low-income families: Perceptions and experiences of CSA farmers and members
Jilcott Pitts, Stephanie B. (2021-11-23)Community-supported agriculture (CSA) is an alternative food marketing model in which community members subscribe to receive regular shares of a farm's harvest. Although CSA has the potential to improve access to fresh ... -
One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
Wu, Qiang; Jilcott Pitts, Stephanie B. (2018-11-28) -
Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups
Jilcott Pitts, Stephanie B.; Johnson, Nevin; et al (2022)