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Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities
(2014)
Background
While farmers’ markets are a potential strategy to increase access to fruits and vegetables in rural areas, more information is needed regarding use of farmers’ markets among rural residents. Thus, this study’s ...
Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study
(2014)
Background
Policies that improve access to healthy, affordable foods may improve population health and reduce health disparities. In the United States most food access policy research focuses on urban communities even ...