Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model
Author
Das, Kanchan
Date
2019-04-01
Citation:
APA:
Das, Kanchan. (April 2019).
Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model.
,
(),
-
. Retrieved from
http://hdl.handle.net/10342/10536
MLA:
Das, Kanchan.
"Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model". .
. (),
April 2019.
April 29, 2024.
http://hdl.handle.net/10342/10536.
Chicago:
Das, Kanchan,
"Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model," , no.
(April 2019),
http://hdl.handle.net/10342/10536 (accessed
April 29, 2024).
AMA:
Das, Kanchan.
Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model. .
April 2019;
():
.
http://hdl.handle.net/10342/10536. Accessed
April 29, 2024.
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