Browsing Nutrition Science by Author "Nutrition"
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Beliefs, Perceptions, and Knowledge Regarding the Benefits of Nut Intake
London, Hilary (East Carolina University, 2012)The objective of this study was to assess knowledge regarding the health effects and nutrient content of nuts and perceptions regarding benefits and barriers of nut intake among individuals over the age of 40 years. One ... -
Cost Comparison of Foods Purchased for an All-Organic Diet and a Conventional, Non-Organic Diet
Chestnut, Caroline Knauss (East Carolina University, 2014)The objectives of this study were: To determine if there are mean cost differences between all-organic foods and conventional (non-organic) foods; to determine if there are differences in the mean cost of all-organic foods ... -
Using a Household Food Inventory to Assess Food Variety and Availability Among Mothers in Residential Substance Abuse Recovery Programs
Gearhart, Kylie (East Carolina University, 2013)Obesity and substance abuse are two major public health issues in the United States, especially among low-income individuals. The United States Department of Health and Human Services has set forth the Dietary Guidelines, ...