Author | Gaskins, Scottie | |
Author | Kolasa, Kathryn M. | |
Author | Bucher, Colleen | |
Date Accessioned | 2012-08-20T13:19:47Z | |
Date Available | 2012-08-20T13:19:47Z | |
Date of Issue | 2012-01-25 | |
Identifier (Citation) | Gaskins S, Kolasa KM, Bucher C. . Guidelines for Healthy Foods and Beverages at Company Sponsored Events. Vidant Health, Greenville, NC | en_US |
Identifier (URI) | http://hdl.handle.net/10342/3924 | |
Description | Vidant Heatlh adopted a "healthy food environment" policy in 2012. This vendor tool kit includes the policy, definitions that support the policy, stept that help a vendor adhere to the policy and resources. Topics covered include criteria for healthy foods, percent healthy foods required, calorie labeling, serving sizes and point of selection signage. A companion event planner tool kit provides tips for meeting planners working with caterers to provide healthy meals and snacks at company sponsored events. | en_US |
Extent | 14 for the Vendor and 13 for the Event Planner | en_US |
Language | en_US | en_US |
Subject | Healthy food | en_US |
Subject | Environment in hospitals | |
Subject | Healthy catering | |
Title | Guidelines for Healthy Foods and Beverages at Company-Sponsored Events. Vendor Tool Kit. Event Planner Tool Kit | en_US |
Type | Technical Report | en_US |