Author | Kolasa, Kathryn M. | |
Date Accessioned | 2019-06-22T21:24:10Z | |
Date Available | 2019-06-22T21:24:10Z | |
Date of Issue | 2018-01 | |
Identifier (Citation) | Kolasa KM. Creating and sustaining a healthy food environment in hospitals contracting with a food service management company. Nutrition Today;2018; 53(1):5-12 | en_US |
Identifier (URI) | http://hdl.handle.net/10342/7364 | |
Description | This paper describes the successes and challenges in hospitals providing a healthy food environment for employees as well as visitors to the hospital. Based on literature review and interviews of professionals, including those working for food service management companies. | en_US |
Language | en_US | en_US |
Related URI | https://journals.lww.com.nutritiontodayonline/pages/default.aspx | en_US |
Subject | healthy food environment; healthy food in hospitals; | en_US |
Title | creating and sustaining a healthy food environment in hospitals with a food service management company | en_US |
Type | Article | en_US |
Journal Name | Nutrition Today | en_US |
Journal Volume | 53 | en_US |
Journal Issue | 1 | en_US |
Article Pages | 5-12 | en_US |