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Healthy Hospital Food Environment: the PCMH Story.
(2006)
This paper describes Pitt Memorial Hospital's response to the call to become a healthy worksite. It describes the hospital's effots to partner in the North Carolina Plan to Prevent Overweight and Obesity and Related Chronic ...
Guidelines for Healthy Foods and Beverages at Company-Sponsored Events. Vendor Tool Kit. Event Planner Tool Kit
(2012-01-25)
Vidant Heatlh adopted a "healthy food environment" policy in 2012. This vendor tool kit includes the policy, definitions that support the policy, stept that help a vendor adhere to the policy and resources. Topics covered ...
Pitt County Memorial Hospital Plays a Role in the Eat Smart Move More North Carolina Movement
(2009)
Pitt County Memorial Hospital is taking the "Journey to Excellence" and as part of that journey, is creating a culture of wellness. This paper describes those efforts as well as the criteria for healthy food. Data ...
The UHS Nutrition Initiative: Enhancing the ability of patients, employees and the community to "Eat Smart and Move More"
(2005)
This article describes the obesity problem in eastern North Carolina and the responses that the Pitt County Memorial Hospital is taking locally to change policies and environments.
Creating Vidant Health's Healthy Food Environment
(2013-04)
The paper describes the journey taken by Vidant Health (formerly University Health Systems of Eastern Carolina) to create a healthy eating environmnet on its entire campus. Vidant Health was among the first hospitals in ...
Creating Vidant Health's Healthy Food Environment
(2012-10)
This paper documents the steps Vidant Health took from 2003 to 2012 in creating a healthy food environment. It describes criteria for foods to be sold/provided to employees and visitors. It provides a rationale for selecting ...