Browsing Family Medicine by Author "Smith, Brittany"

Now showing items 1-20 of 20

  • Culinary Medicine Workshop Assessment Tools 

    Craven, Kay; Kolasa, Kathryn; Smith, Brittany; Kramer, Shiann (2022-02)
    With the assistance of an evidence based medical librarian we searched for validated survey questionnaires in the public domain to assist us in 1) planning the culinary medicine workshop, 2) assessing knowledge and attitudes ...

  • Diet and osteoarthritis: Sharing strategies for reduced pain and improved function when the evidence is limited 

    Smith, Brittany; Kolasa, Kathryn M; Craven, Kay (2021-04)
    Osteoarthritis is a debilitating joint disease impacting millions of people around the world, but for which few effective treatments exist. It is influenced by both mechanical and systemic factors, each of which may be ...

  • Eating to Reduce NAFLD the Mediterranean Way 

    Smith, Brittany; Craven, Kay; Kolasa, Kathryn (2021-11)
    This 2-sided handout describes the Mediterranean Diet as an evidence-based eating approach demonstrated to be associated with benefits in the management and prevention of non-alcoholic fatty liver disease (NAFLD). This ...

  • Emergency Food Bag and Patient Education for the MOTHeRS' Project 

    Craven, Kay; Smith, Brittany; Kolasa, Kathryn M (2021-06-10)
    The MOTHeRS’ Project was developed in 2020 with funding from the United Healthcare Foundation (UHF), ECU Physicians, and the Departments of OB-GYN, Psychiatry and Family Medicine, to utilize NC-STeP—a statewide telepsychiatry ...

  • The Mediterranean Diet patient handout 

    Smith, Brittany; Kolasa, Kathryn; Craven, Kay (2022-01)
    This 2-sided handout was designed to help patients, clients, and providers understand the Mediterranean approach to eating which has been associated with health benefits like reduced risk of heart diseases, metabolic ...

  • The Mediterranean way of eating at three USDA cost levels: A culinary medicine workshop for Family Medicine residents and culinary arts students - Facilitator Guide 

    Craven, Kay; Kolasa, Kathryn; Smith, Brittany; Kramer, Shiann; McClenahan, Alex; Morcos, Marina; McCloskey, Ashley; Surles, Sharon; Overby, Carrie; Firnhaber, Jonathon; Watson, Ricky; Dunn, Carolyn Kusbit (2022-02)
    Barriers to implementation of culinary medicine in resident training include lack of facilities, administrative support, and community engagement. This guide describes how ECU Family Medicine met those challenges to present ...

  • The Mediterranean way of eating at three USDA cost levels: A culinary medicine workshop for Family Medicine residents and culinary arts students - Pre-work presentations and cooking demonstration 

    Smith, Brittany; Watson, Ricky; Dunn, Carolyn Kusbit (2022-02)
    The Culinary Medicine Workshop was offered to ECU Family Medicine residents in response to growing interest in culinary medicine training as a way to improve nutrition counseling with patients. During this workshop, residents ...

  • the MIND diet handout 

    Smith, Brittany; Craven, Kay; Kolasa, Kathryn (2020-11-01)
    The 2 page handout was designed to help patients/clients visualize an eating approach emphasizing food found in reducing dementia risk and slowing cognitive decline. It is based on the book, "Diet for the Mind" by Martha ...

  • MOTHeRS' Project Food Guide for Women with Gestational Diabetes 

    Dorriety, Janina; Craven, Kay; Smith, Brittany; Kolasa, Kathryn M (2020-12)
    The MOTHeRS’ Project was developed in 2020 with funding from the United Healthcare Foundation (UHF), ECU Physicians and the Departments of OB-GYN, Psychiatry and Family Medicine, to utilize NC-STeP — a statewide telepsychiatry ...

  • MOTHeRS' Project Food Safety Tips 

    Craven, Kay; Smith, Brittany; Kolasa, Kathryn M (2020-12)
    The MOTHeRS’ Project was developed in 2020 with funding from the United Healthcare Foundation (UHF), ECU Physicians and the Departments of OB-GYN, Psychiatry and Family Medicine, to utilize NC-STeP - a statewide telepsychiatry ...

  • MOTHeRS' Project Plate and Shopping Guide 

    Craven, Kay; Smith, Brittany; Kolasa, Kathryn M (2020-12)
    The MOTHeRS’ Project was developed in 2020 with funding from the United Healthcare Foundation (UHF), ECU Physicians, and the Departments of OB-GYN, Psychiatry and Family Medicine, to utilize NC-STeP - a statewide telepsychiatry ...

  • MOTHeRS' Project Recipes 

    Craven, Kay; Smith, Brittany; Kolasa, Kathryn M (2020-12)
    The MOTHeRS’ Project was developed in 2020 with funding from the United Healthcare Foundation (UHF), ECU Physicians, and the Departments of OB-GYN, Psychiatry and Family Medicine, to utilize NC-STeP—a statewide telepsychiatry ...

  • MOTHeRS' Project Technical Report 

    Craven, Kay; Smith, Brittany; Kolasa, Kathryn M (2020-12)
    The MOTHeRS’ Project was developed in 2020 with funding from the United Healthcare Foundation (UHF), ECU Physicians and the Departments of OB-GYN, Psychiatry and Family Medicine, to utilize NC-STeP—a statewide telepsychiatry ...

  • MOTHeRS' Project: Acceptability of a Medically Tailored Food Bag Treating Food Insecurity in High-Risk Pregnant Patients 

    Craven, Kay; Smith, Brittany; Kolasa, Kathryn M; Sastre, Lauren R (2021-08-09)
    The MOTHeRS’ Project was developed in 2020 with funding from the United Healthcare Foundation (UHF), ECU Physicians, and the Departments of OB-GYN, Psychiatry and Family Medicine, to utilize NC-STeP—a statewide telepsychiatry ...

  • Much to consider about multivitamin-mineral supplements 

    Hamed, Jenna; Smith, Brittany; Kolasa, Kathryn M (2023-06-28)
    This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column shares some of the information presented at the Council on Aging's Brainiac Bootcamp and answers a question about multiple ...

  • Orientation to Screening and Treating Patients for Food Insecurity, The MOTHeRS Project - Updated 2022 

    Kolasa, Kathryn; Smith, Brittany; Craven, Kay (2021)
    This is the presentation/training for staff and volunteers participating in the screening for and treatment of food insecurity in the MOTHeRS project. These materials can be adapted for other clinical sites. This is an ...

  • Penny Pinchers Healthy Grocery Store Tour Leader Talking Points 

    Kolasa, Kathryn M; Smith, Brittany; Ashe, Gerri; Thomas, De'Vette; White, Quatavia (2024-04-05)
    This slide set was created by Registered Dietitian Nutritionists in partnership with Pitt Partners for Health (PPH) to be printed and used as a guide for volunteers leading tours as a part of their Healthy Grocery Store ...

  • Penny Pinchers Healthy Grocery Store Tour Training Slides 

    Kolasa, Kathryn M; Smith, Brittany; Ashe, Gerri; Thomas, De'Vette; White, Quatavia (2024-04-07)
    This slide set was created by Registered Dietitian Nutritionists in partnership with Pitt Partners for Health (PPH) to be used to train volunteers that will lead or assist with the Penny Pincher's Grocery Store Tour program. ...

  • Prenatal Nutrition Basics for Family Medicine Residents 

    Kolasa, Kathryn M; Smith, Brittany; McCoy, Dukes (2023-10-10)
    This slide set was used in a presentation on prenatal nutrition to a group of family medicine residents and faculty. It provides an overview of basic nutrition recommendations and considerations during pregnancy such as ...

  • Sometimes I Think I am Losing my MIND 

    Smith, Brittany; Kolasa, Kathryn (2022-03-23)
    These slides were presented to learners through ECU's Lifelong Learning Program in Spring 2022. They provide an overview of the foods and beverages in our diets that may be hurting or helping our memory - including a review ...