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Healthy Hospital Food Environment: the PCMH Story.
(2006)
This paper describes Pitt Memorial Hospital's response to the call to become a healthy worksite. It describes the hospital's effots to partner in the North Carolina Plan to Prevent Overweight and Obesity and Related Chronic ...
Blood Pressure Control in Diabetes
(2010-04)
OBJECTIVE Despite widespread dissemination of target values, achieving a blood pressure of <130/80 mmHg is challenging for many individuals with diabetes. The purpose of the present study was to examine temporal trends in ...
IN4Kids: data from a study of RD integration into primary care
(2010-03-10)
Research indicates barriers to PCPs recognizing and counseling overweight children and their families, including lack of: knowledge about nutritional guidance, time to provide services, reimbursement, and skills in working ...
Participation in Community-Originated Interventions is Associated with Positive Changes in Weight Status and Health Behaviors in Youth
(2012-04-13)
Purpose. To assess changes in children’s health behaviors and weight status after participation in community-originated interventions.
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Healthy Hospital Food Environment: Policy & Programs in Practice
(2012-05-07)
This invited presentation highlights the state of weight at Vidant Health, a health care system serving 29 counties in eastern North Carolina and its innovative Health Food Environment program. A policy, effective in 2012, ...
The Pong Principle
(2011-02-25)
"Learning to Listen: A Patient Becomes the Teacher By Serving Up Life-Changing Advice
The heart healthy lenoir project-an intervention to reduce disparities in hypertension control: study protocol
(2013)
Background
Racial disparities in blood pressure control are well established; however the impact of low health literacy (LHL) on blood pressure has garnered less attention. Office based interventions that are created with ...
The Mediterranean way of eating at three USDA cost levels: A culinary medicine workshop for Family Medicine residents and culinary arts students - Facilitator Guide
(2022-02)
Barriers to implementation of culinary medicine in resident training include lack of facilities, administrative support, and community engagement. This guide describes how ECU Family Medicine met those challenges to present ...
Religious fasting poses challenges and benefits
(2022-02-23)
This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about learning the challenges and benefits religious fasting may or may not have on one's health.