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Author | Wu, Qiang | |
Author | Jilcott Pitts, Stephanie B. | |
Date Accessioned | 2022-03-11T18:00:42Z | |
Date Available | 2022-03-11T18:00:42Z | |
Date of Issue | 2018-11-28 | |
ISSN | 1660-4601 | |
Identifier (URI) | http://hdl.handle.net/10342/9986 | |
Language | en_US | en_US |
Subject | nutrition policy | en_US |
Subject | health disparities | en_US |
Subject | rural populations | en_US |
Title | One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption | en_US |
Type | Article | en_US |
Identifier (DOI) | 10.3390/ijerph15122681 | |
Journal Name | International Journal of Environmental Research and Public Health | en_US |
Journal Volume | 15 | en_US |
Journal Issue | 12 | en_US |