Browsing by Subject "Food habits--United States"
Now showing items 1-2 of 2
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From Steaming Hearths : The Transition from English Colonial Fare to African Foodways in the Coastal Regions of the American Upper South
(East Carolina University, 2014)Traditional southeastern American food evolved from a complex series of regional food elements emerging from cultural exchange between Native Americans, European settlers, and African slaves. A study of the regional ... -
Tools of Mass Consumption
(East Carolina University, 2015)Today, with cheaply produced plasticware introduced in the 1960s and foods that can be consumed directly out of the wrapper, our culture has essentially acknowledged the necessity for function and convenience when eating. ...