Browsing Public Health by Author "Fleischhacker, Sheila"
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Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study
Johnson, Donna B.; Quinn, Emilee; Sitaker, Marilyn; Ammerman, Alice S.; Byker, Carmen; Dean, Wesley; Fleischhacker, Sheila; Kolodinsky, Jane; Pinard, Courtney; Jilcott Pitts, Stephanie Bell; Sharkey, Joseph (2014)Background Policies that improve access to healthy, affordable foods may improve population health and reduce health disparities. In the United States most food access policy research focuses on urban communities even ... -
A Four-Year Observational Study to Examine the Dietary Impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020
Jilcott Pitts, Stephanie B.; Rafferty, Ann P.; Johnson, Nevin; Kaur, Archana P.; Wu, Qiang; Truesdale, Kimberly P.; Haynes-Maslow, Lindsey; Boys, Kathryn A.; McGuirt, Jared T.; Fleischhacker, Sheila; Bell, Ronny A.; Ammerman, Alice S.; Laska, Melissa N. (2021) -
Qualitative Perspectives of the North Carolina Healthy Food Small Retailer Program Among Customers in Participating Stores Located in Food Deserts
Haynes-Maslow, Lindsey; Jilcott-Pitts, Stephanie B.; Boys, Kathryn A.; McGuirt, Jared T.; Fleischhacker, Sheila; Ammerman, Alice S.; Johnson, Nevin; Kelley, Casey; Donadio, Victoria E.; Bell, Ronny A.; Laska, Melissa N. (2021-07-27)